Jamil's Famous Onion Rings Recipe
Perfectly fried in our delicious batter
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Ingredients
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Batter Ingredients
Onion Ingredients
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Carefully separate the rings and set them aside.
Batter Preparation
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder until well combined. Gradually add water, mixing until the batter is smooth and free of lumps.
Frying
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 365°F (185°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is evenly coated. Allow any excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown, flipping halfway through.
- 6
