Jamil's Chef Salad Recipe
Fresh mixed greens, cheddar, tomato, onion, turkey, ham, & egg
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Ingredients
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Salad Base
Proteins
Cheese
Dressing
Method
Prepare the Ingredients
- 1
Wash and Chop Greens
Rinse the mixed greens thoroughly under cold water, then pat dry with a paper towel. Tear or chop into bite-sized pieces and place in a large salad bowl.
- 2
Halve Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the mixed greens.
- 3
Slice Red Onion
Peel and thinly slice the red onion. Add it to the salad bowl.
- 4
Prepare Proteins
Slice the turkey and ham into strips or bite-sized pieces. Set aside.
- 5
- 6
Shred Cheese
Shred the cheddar cheese using a grater and set aside.
Assemble the Salad
- 7
Combine Ingredients
In the large bowl with mixed greens, add the sliced turkey, ham, halved cherry tomatoes, sliced red onion, and shredded cheddar cheese.
- 8
Slice Eggs
Place the sliced hard-boiled eggs on top of the salad.
Make the Dressing
- 9
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Serve the Salad
- 10
Dress the Salad
Drizzle the dressing over the assembled salad and toss gently to combine.
- 11
Enjoy!
Serve immediately and enjoy your fresh Jamil's Chef Salad.
