Jamil's Blt Sandwich Recipe
Jalapeño bacon, lettuce, tomato, sweet pickles, sliced egg & chipotle mayo on wheat toast. Add on our jalapeño-pimento cheese $3.89
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bacon
Vegetables
Condiments
Bread
Optional Add-on
Method
Preparation
- 1
- 2
Prepare the Vegetables
While the bacon cooks, wash and dry the romaine lettuce. Slice the tomato into thin rounds and the hard-boiled egg into slices. Set aside.
- 3
Toast the Bread
Toast the wheat bread slices in a toaster or on a skillet until golden brown, about 3-4 minutes.
Assembly
- 4
Spread the Chipotle Mayo
Once the bread is toasted, spread 1 tablespoon of chipotle mayo on one side of each slice of bread.
- 5
Layer the Ingredients
On one slice of bread, layer the crispy jalapeño bacon, followed by the romaine lettuce, tomato slices, sweet pickles, and sliced hard-boiled egg.
- 6
Finish and Serve
Top with the second slice of bread, mayo side down. Cut the sandwich in half and serve immediately. If you opted for the jalapeño-pimento cheese, spread it on top of the bacon before adding the other ingredients.
