Jul 13 2026
Restaurants›Jamil's Steakhouse OKC›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Jamil's Steakhouse OKC
Time30m
Serves4

Served with a lemon butter sauce.

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Ingredients

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Salmon

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  2. 2

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil on both sides.

  3. 3

    Season the Salmon

    Sprinkle salt and black pepper evenly over both sides of the salmon fillets.

  4. 4

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, depending on the thickness of the fillets, until the salmon flakes easily with a fork.

Making the Lemon Butter Sauce

  1. 5

    Melt the Butter

    In a small saucepan over medium heat, melt the butter until it is fully liquefied.

  2. 6

    Add Garlic

    Add minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant but not browned.

  3. 7

    Add Lemon Juice and Season

    Stir in the lemon juice, and add salt and black pepper to taste. Remove from heat.

  4. 8

    Add Parsley

    Stir in the chopped parsley just before serving.

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