Grilled Norwegian Salmon Recipe
From the coldest water grilled to perfection, served with a sweet Thai Chile sauce
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Ingredients
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Salmon
Sweet Thai Chile Sauce
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a shallow dish, place the Norwegian salmon fillets and drizzle with olive oil. Sprinkle salt and black pepper over the fillets, ensuring they are evenly coated.
- 2
Let it Rest
Allow the salmon to marinate for at least 15 minutes at room temperature to enhance the flavor.
Making the Sweet Thai Chile Sauce
- 3
Combine Sauce Ingredients
In a small bowl, mix together the Thai sweet chili sauce, fresh lime juice, minced garlic, chopped cilantro, and red pepper flakes. Stir well until fully combined.
- 4
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary, adding more lime juice or red pepper flakes according to your preference.
Grilling the Salmon
- 5
- 6
- 7
