Jul 13 2026
Restaurants›Jamil's Steakhouse OKC›Fried Calamari Recipe

Fried Calamari Recipe

Inspired by Jamil's Steakhouse OKC
Time50m
Serves4

Served with marinara sauce.

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Ingredients

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Calamari

Marinara Sauce

Method

Preparing the Marinara Sauce

  1. 1

    Sauté the Garlic

    In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 2

    Add Tomatoes and Seasonings

    Stir in the canned crushed tomatoes and add the dried oregano, dried basil, salt, black pepper, and sugar. Bring the mixture to a simmer.

  3. 3

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally. Adjust the seasoning as needed.

Preparing the Calamari

  1. 4

    Prepare the Coating

    In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.

  2. 5

    Dredge the Calamari

    In another bowl, beat the eggs. Dip each calamari ring into the egg, then coat it in the flour mixture, shaking off any excess.

  3. 6

    Heat the Oil

    In a deep frying pan or pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 7

    Fry the Calamari

    Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.

Serving

  1. 8

    Plate the Dish

    Serve the fried calamari hot with the marinara sauce on the side for dipping.

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