French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Begin by washing the Russet potatoes under cold water to remove any dirt. If desired, peel the potatoes using a vegetable peeler.
2
Cut Potatoes
Slice the potatoes into thin strips, about 1/4 inch thick. Aim for uniform thickness to ensure even cooking.
3
Soak Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

4
Heat Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
5
Dry Potatoes
After soaking, drain the potato strips and pat them dry with paper towels. This step helps to prevent oil splatter when frying.
6
Fry Potatoes
Carefully add a handful of the dried potato strips into the hot oil, ensuring not to overcrowd the pan. Fry them for about 5-7 minutes, or until they are golden brown and crispy.
7
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
8
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder (if using) to taste. Toss gently to coat.

9
Serve
Serve the hot, crispy French fries immediately on a plate or in a basket. Enjoy with your favorite dipping sauce!