Filet & Lobster Tail Recipe
8oz filet & 16oz lobster tail.
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Ingredients
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Filet Mignon
Lobster Tail
Method
Preparing the Filet
- 1
- 2
- 3
Rest the Filet
Remove the filet from the skillet and let it rest on a plate for about 5 minutes.
Preparing the Lobster Tail
- 4
Prepare the Lobster
Use kitchen scissors to cut down the top shell of the lobster tail, stopping just before the tail fin. Gently pull the meat out of the shell and place it on top.
- 5
Season the Lobster
In a small bowl, mix the melted butter, lemon juice, paprika, garlic powder, salt, and black pepper. Brush this mixture generously over the lobster meat.
- 6
Broil the Lobster
Preheat the broiler in your oven. Place the lobster tail on a baking sheet and broil for about 8-10 minutes, or until the meat is opaque and cooked through.
