Chocolate Lava Cake Recipe
Warm chocolate cake with molten center
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Ingredients
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Cake Ingredients
For Serving
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until both are completely melted and smooth.
- 3
Mix Sugar and Eggs
In a separate mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
- 4
- 5
Add Flour
Sift in the all-purpose flour and gently fold it into the chocolate mixture until no flour streaks remain.
Baking
- 6
Fill Ramekins
Evenly distribute the batter into the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Cool Slightly
Remove the ramekins from the oven and let them cool for about 1 minute.
