Jul 13 2026

Restaurants›Jamil's Steakhouse OKC›Center Cut Omaha Ribeye Recipe

Center Cut Omaha Ribeye Recipe

Inspired by Jamil's Steakhouse OKC

Time45m

Serves2

*House Recommendation.*

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Ingredients

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Method

Preparation

1
Prepare the Steak
Remove the Center Cut Omaha Ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This helps them cook evenly.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub each steak with olive oil, then season generously with kosher salt, freshly ground black pepper, and garlic powder on both sides. Ensure the seasoning is evenly distributed.

Cooking

3
Preheat the Grill or Pan
Preheat your grill to high heat or a cast-iron skillet over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled.
4
Sear the Steaks
Place the steaks on the grill or skillet and sear for 4-5 minutes without moving them to develop a good crust.
5
Flip the Steaks
Using tongs, flip the steaks and cook for an additional 4-5 minutes for medium-rare. Adjust cooking time if you prefer a different doneness.
6
Add Aromatics
In the final minute of cooking, add fresh rosemary sprigs to the pan or on the grill for added flavor.
7
Rest the Steaks
Remove the steaks from the grill or skillet and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

Serving

8
Plate and Garnish
Slice the ribeye against the grain and serve on warm plates. Garnish with fresh rosemary and lemon wedges for a burst of flavor.

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