Center-cut Filet Recipe

Time40m

Serves1

8 oz USDA choice Angus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filet
Remove the center-cut filet from the refrigerator and let it sit at room temperature for 30 minutes before cooking. This allows for even cooking.
2
Season the Filet
Pat the filet dry with paper towels. Season both sides generously with salt and black pepper.
3
Prep the Garlic and Rosemary
Mince the garlic cloves and chop the fresh rosemary finely.

4
Heat the Pan
In a cast-iron skillet or heavy-bottom pan, heat the olive oil over medium-high heat until shimmering.
5
Sear the Filet
Place the seasoned filet in the hot skillet and sear for 4-5 minutes on one side, without moving it, until a nice crust forms.
6
Flip and Add Flavor
Flip the filet over and add the minced garlic and chopped rosemary to the pan. Sear the other side for an additional 4-5 minutes for medium-rare.
7
Check for Doneness
Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
8
Rest the Filet
Remove the filet from the pan and let it rest on a cutting board for 5 minutes before slicing.

9
Prepare Asparagus
While the filet is resting, steam or sauté the asparagus for about 5-7 minutes until tender.
10
Roast Baby Potatoes
Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper, and roast for 20-25 minutes until golden and tender.