Broiled Salmon Salad Recipe
Mixed greens, char-broiled salmon fillet, red onion, tomato, sliced egg, pineapple, baby carrots, & Swiss cheese
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Ingredients
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Salad Base
Salmon
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix olive oil, lemon juice, salt, and black pepper. Coat the salmon fillet with the marinade and let it sit for about 15 minutes.
- 2
Broil the Salmon
Preheat the broiler. Place the marinated salmon fillet on a broiler pan and broil it for about 6-8 minutes per side, or until the salmon flakes easily with a fork. Remove from the oven and let it rest for a few minutes before slicing.
Assembling the Salad
- 3
Prepare the Salad Base
In a large bowl, combine the mixed greens, sliced red onion, diced tomato, sliced egg, diced pineapple, and baby carrots.
- 4
Add the Salmon
Slice the broiled salmon into bite-sized pieces and add it to the salad mixture.
- 5
Top with Cheese
Sprinkle the shredded Swiss cheese over the top of the salad.
- 6
Serve
Toss the salad gently to combine all the ingredients and serve immediately with your choice of dressing.
