Bolo Burger Recipe
Topped with hickory smoked bologna, pickles, onion, & bbq sauce
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.
Cook the Burger
Prepare the Toppings
- 5
Cook the Bologna
In a skillet over medium heat, cook the hickory smoked bologna slices for about 2-3 minutes on each side until heated through and slightly crispy.
- 6
Slice the Onion
While the bologna is cooking, slice the medium onion into thin rings.
- 7
Prepare the Pickles
Slice the pickles into rounds if not already sliced.
