Beef Kabob Recipe
Filet skewered with fresh vegetables
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Ingredients
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Protein
Vegetables
Marinade
Skewers
Method
Preparation of Ingredients
- 1
Prepare the Beef
Cut the filet mignon into 1-inch cubes and set aside.
- 2
Prepare the Vegetables
Wash and cut the bell pepper, red onion, and zucchini into 1-inch pieces. Set aside the cherry tomatoes.
Marinade
- 3
Mix Marinade
In a bowl, combine olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper. Stir well.
- 4
Marinate Beef
Add the cubed filet mignon to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
Assembling the Kabobs
- 5
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 6
Skewer Ingredients
Thread the marinated beef, bell peppers, red onion, cherry tomatoes, and zucchini onto the skewers, alternating between beef and vegetables.
Cooking
Serving
- 9
Serve
Remove the kabobs from the grill, let them rest for a few minutes, then serve warm.
