Jul 13 2026
Restaurants›Jamil's Steakhouse OKC›All Hens On Deck Recipe

All Hens On Deck Recipe

Inspired by Jamil's Steakhouse OKC
Time1h
Serves2

Grilled chicken breast, Swiss Cheese, jalapeño bacon, lettuce, tomato, onion, & pickle

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Ingredients

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Main Ingredients

Vegetables

Condiments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all ingredients and prepare the vegetables by washing and slicing them. Slice the tomato and onion into thin rounds and chop the lettuce roughly. Set aside.

  2. 2

    Marinate the Chicken

    In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts in this mixture and let them marinate for at least 30 minutes.

Cooking

  1. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear.

  2. 4

    Prepare the Bacon

    While the chicken is grilling, cook the jalapeño bacon in a skillet over medium heat until crispy. Remove from heat and drain on paper towels.

  3. 5

    Add Cheese

    In the last minute of grilling, place the Swiss cheese slices on top of the chicken breasts to melt.

Assembly

  1. 6

    Assemble the Sandwich

    Once the chicken is cooked and cheese is melted, layer the grilled chicken with Swiss cheese, jalapeño bacon, lettuce, tomato, onion, and pickles on a sandwich bun or your preferred bread.

  2. 7

    Serve

    Cut the sandwich in half if desired, serve immediately, and enjoy your All Hens On Deck!

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