Fajitas Recipe
Flavorful fajitas cooked to perfection.
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Ingredients
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Fajita Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Slice the boneless chicken breasts into thin strips. Season with fajita seasoning, salt, and pepper.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced bell peppers and onion. Sauté until they are tender, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add the remaining tablespoon of olive oil. Add the seasoned chicken strips and cook for about 5-8 minutes, or until the chicken is cooked through and no longer pink.
- 4
Combine and Serve
Return the sautéed vegetables to the skillet with the chicken. Toss everything together and cook for an additional 2-3 minutes. Squeeze fresh lime juice over the mixture before serving.
- 5