Vegetarian Dishes Recipe

Cooking Directions

1. 1

   Prepare Quinoa

   Rinse quinoa under cold water. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed. Fluff with a fork.

2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add diced bell pepper and cook for 3-4 minutes. Stir in spinach and cook until wilted.

3. 3

   Combine Ingredients

   In a large bowl, combine cooked quinoa, sautéed vegetables, and chickpeas. Add lemon juice, cumin, salt, and black pepper. Mix well.

4. 4

   Serve

   Serve warm, topped with feta cheese if desired.