Comfort Food Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather and prepare all ingredients by dicing the onion, carrots, and potatoes, and mincing the garlic.

2. 2

   Cook the Beef

   In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the diced onion, carrots, and minced garlic to the pot. Sauté for 3-4 minutes until the vegetables are softened.

4. 4

   Add Potatoes and Seasoning

   Stir in the diced potatoes, beef broth, tomato paste, Worcestershire sauce, salt, black pepper, and dried thyme. Bring to a boil.

5. 5

   Simmer

   Reduce heat to low and cover the pot. Let it simmer for about 30 minutes or until the potatoes are tender.

6. 6

   Finish with Peas

   Add the frozen peas and cook for an additional 5 minutes. Adjust seasoning to taste.

7. 7

   Serve

   Garnish with chopped fresh parsley and serve warm.