Jul 14 2026
Restaurants›Jalisco Cocina Mexicana›Gluten-free Dishes Recipe

Gluten-free Dishes Recipe

Inspired by Jalisco Cocina Mexicana
Time20m
Serves4

Don't eat gluten? No problem! Try our awesome gluten-free dishes!

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Ingredients

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Gluten-Free Vegetable Stir-Fry

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and chop all vegetables. Mince the garlic and grate the ginger.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat.

  3. 3

    Sauté the Aromatics

    Add the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.

  4. 4

    Cook the Vegetables

    Add the broccoli, bell pepper, carrot, and snap peas to the skillet. Stir-fry for about 5-7 minutes until tender-crisp.

  5. 5

    Add Soy Sauce

    Pour in the gluten-free soy sauce and stir well to coat all the vegetables. Season with salt and pepper to taste.

  6. 6

    Serve

    Remove from heat, sprinkle with sesame seeds, and serve immediately.

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