The Saloon Recipe

Time25m

Serves1

Half lb. Certified Angus Beef Patty · Lettuce · Tomato Slices Sliced Onion · Pickles · Bacon Mayo

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Ingredients

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1
Prepare the Beef Patty
Preheat a grill or skillet over medium-high heat. Season the Certified Angus Beef Patty with salt and pepper to taste. Cook the patty for about 4-5 minutes on each side or until it reaches your desired doneness.
2
Prepare the Bacon Mayo
In a small bowl, mix together the mayonnaise and chopped cooked bacon until well combined.
3
Assemble the Burger
On the bottom half of the burger bun, spread a generous layer of bacon mayo. Place the cooked beef patty on top, followed by lettuce, tomato slices, sliced onion, and pickles. Top with the other half of the bun.
4
Serve
Serve the burger immediately with your favorite side dishes.