The Saloon Burger Recipe

Time30m

Serves2

An old-fashioned chop house hamburger. Served with mayo, sliced onion, lettuce and tomato.

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, then divide the mixture into two equal portions and shape them into patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
3
Toast the Buns
During the last minute of cooking, place the burger buns cut-side down on the grill or skillet until they are lightly toasted.
4
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place the cooked patty on top, followed by sliced onions, lettuce, and tomato. Cover with the top half of the bun.
5
Serve
Serve the Saloon Burger immediately with your favorite sides.