The Beartooth Recipe

Time30m

Serves1

Half lb. Certified Angus Beef Patty · Pepper Jack Cheese Avocado · Chipolte Aioli · Jalapeno · Lettuce Tomato · Sliced Onion

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Ingredients

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1
Prepare the Patty
Preheat a grill or skillet over medium-high heat. Season the Certified Angus Beef Patty with salt and pepper to taste. Cook for about 4-5 minutes on each side, or until the desired doneness is achieved.
2
Add Cheese
In the last minute of cooking, place a slice of Pepper Jack Cheese on top of the patty and cover to let it melt.
3
Toast the Bun
While the cheese is melting, slice the burger bun in half and toast it lightly on the grill or in a toaster.
4
Prepare the Toppings
Slice the avocado and jalapeno. Wash and dry the lettuce leaf, and slice the tomato. Prepare the onion rings.
5
Assemble the Burger
Spread chipotle aioli on the bottom half of the toasted bun. Add the lettuce, cooked patty with melted cheese, avocado slices, jalapeno, tomato slice, and onion rings. Top with the other half of the bun.
6
Serve
Serve immediately with your choice of sides.