Teriyaki Beef Tidbits Recipe
Sautéed in Garlic Butter and House Teriyaki · Garnished with Pineapple Chunks · Scallions · Sesame Seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Cut the beef sirloin into bite-sized cubes and season with salt and pepper.
- 2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Beef
Add the beef cubes to the skillet and cook for about 5-7 minutes, or until browned and cooked to your liking.
- 4
Add Teriyaki Sauce
Pour the house teriyaki sauce over the cooked beef and stir to coat evenly. Cook for an additional 2-3 minutes until heated through.
- 5
Garnish
Remove from heat and stir in pineapple chunks. Garnish with sliced scallions and sesame seeds before serving.
