Teriyaki Beef Tidbits Recipe
Recipe information
Make Teriyaki Beef Tidbits in just 30m. Sautéed in Garlic Butter and House Teriyaki · Garnished with Pineapple Chunks · Scallions · Sesame Seeds
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef
Cut the beef sirloin into bite-sized cubes and season with salt and pepper.
2. Sauté Garlic
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3. Cook the Beef
Add the beef cubes to the skillet and cook for about 5-7 minutes, or until browned and cooked to your liking.
4. Add Teriyaki Sauce
Pour the house teriyaki sauce over the cooked beef and stir to coat evenly. Cook for an additional 2-3 minutes until heated through.
5. Garnish
Remove from heat and stir in pineapple chunks. Garnish with sliced scallions and sesame seeds before serving.
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