Tempura Chicken Fingers Recipe
Strips of Chicken Breast · Battered · Deep Fried Honey Mustard
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Ingredients
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Tempura Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the ice water until the batter is smooth and free of lumps.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Chicken
Dip each chicken strip into the batter, allowing excess to drip off.
- 5
Fry the Chicken
Carefully place the battered chicken strips into the hot oil. Fry in batches until golden brown and cooked through, about 4-5 minutes per batch.
- 6
Make the Honey Mustard Sauce
In a small bowl, mix together the honey and mustard until well combined.
- 7
