Spicy Grapefruit Mule Recipe
Deep Eddy’s Grapefruit · Fresh Jalapeño · Grapefruit Slices · Fresh Lime Juice · Ginger Beer
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Jalapeño
Slice the jalapeño in half, remove the seeds for less heat if desired, and slice thinly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Deep Eddy’s Grapefruit Vodka, fresh lime juice, and sliced jalapeño. Muddle gently to release the jalapeño's flavor.
- 3
Shake and Strain
Fill the shaker with ice, shake well, then strain the mixture into a glass filled with ice.
- 4
Add Ginger Beer
Top off the drink with ginger beer and stir gently to combine.
- 5
Garnish
Garnish with grapefruit slices and additional jalapeño slices if desired.
