Santa Fe Shrimp Salad Recipe
A South-of-the-Border favorite. · Black Beans Avocado · Pico De Gallo · Grilled Jalapeño Queso Fresco · Corn · Tortilla Strips Blackened Shrimp · Jalapeño Ranch
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil and blackening seasoning until evenly coated.
- 2
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side or until they are cooked through and have nice grill marks. Remove from heat and set aside.
- 3
Prepare the Salad
In a large bowl, combine black beans, diced avocado, pico de gallo, grilled jalapeño (sliced), corn, and queso fresco.
- 4
Assemble the Salad
Add the grilled shrimp on top of the salad mixture. Drizzle with jalapeño ranch dressing and toss gently to combine.
- 5
Serve
Top with tortilla strips for crunch and serve immediately.
