Santa Fe Blackened Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, toss the shrimp with the blackening seasoning until evenly coated.

2. 2

   Cook the Shrimp

   Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until shrimp are opaque and cooked through. Remove from heat.

3. 3

   Assemble the Dish

   In a serving bowl, layer the black beans, corn, queso fresco, diced avocado, and pico de gallo.

4. 4

   Top with Shrimp

   Place the blackened shrimp on top of the layered ingredients.

5. 5

   Garnish and Serve

   Add grilled jalapeño slices and tortilla strips on top. Drizzle with spicy jalapeño ranch if desired and serve immediately.