Roadside Sliders Recipe

Time30m

Serves6

Bite Sized Burgers · Cheddar Cheese · Grilled Onions Served with Au-jus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Onions
Slice the onion into thin rings. Heat olive oil in a skillet over medium heat and add the onions. Sauté until they become translucent and caramelized, about 10-12 minutes. Set aside.
2
Make the Sliders
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well and form into 12 small patties.
3
Cook the Patties
In the same skillet used for the onions, cook the beef patties over medium-high heat for about 3-4 minutes on each side or until cooked to your desired doneness.
4
Add Cheese
Place a slice of cheddar cheese on top of each patty in the last minute of cooking, allowing it to melt.
5
Assemble the Sliders
Toast the slider buns lightly. Place each cheesy patty on a bun and top with caramelized onions. Cover with the top bun.
6
Prepare the Au-Jus
In a small saucepan, heat the beef broth over medium heat until warm. Serve alongside the sliders for dipping.