Potstickers Recipe
Oriental Dumplings · Steamed · Pan Fried Sweet Teriyaki Sauce · Sriracha
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Ingredients
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Dumplings
Method
Cooking Instructions
- 1
Make the Dough
In a large bowl, mix the all-purpose flour with boiling water until a shaggy dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
- 3
Shape the Dumplings
Divide the dough into small pieces and roll each piece into a thin circle. Place about a tablespoon of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
- 4
Cook the Dumplings
In a large skillet, heat a tablespoon of oil over medium heat. Add the potstickers and cook until the bottoms are golden brown, about 3-4 minutes. Add 1/4 cup of water to the skillet, cover, and steam for another 5-7 minutes until cooked through.
- 5
Serve
Serve the potstickers hot with sweet teriyaki sauce and sriracha on the side.
