Pork Shank Recipe

Cooking Instructions

1. 1

   Prepare the Pork Shank

   Preheat the oven to 325°F (163°C). In a large skillet, heat the olive oil over medium-high heat. Season the pork shank with salt, black pepper, rosemary, and thyme.

2. 2

   Sear the Pork

   Sear the pork shank in the skillet until browned on all sides, about 5-7 minutes total. Remove the shank and place it in a roasting pan.

3. 3

   Add Demi-Glace

   Pour the pork demi-glace over the pork shank in the roasting pan. Cover with foil and roast in the preheated oven for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

4. 4

   Prepare Garlic Mashed Potatoes

   While the pork is roasting, peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

5. 5

   Mash the Potatoes

   Add butter, milk, and minced garlic to the potatoes. Mash until smooth and creamy. Adjust seasoning with salt to taste.

6. 6

   Serve

   Once the pork is finished roasting, remove it from the oven and let it rest for 10 minutes before slicing. Serve the pork shank with garlic mashed potatoes on the side.