Pan Fried Shrimp Recipe

Directions

1. 1

   Prepare the shrimp

   In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, and paprika. Mix well and let sit for about 10 minutes to marinate.

2. 2

   Set up the breading station

   In one shallow dish, add the all-purpose flour. In a second shallow dish, whisk together the eggs and milk. In a third shallow dish, combine the cornmeal with a pinch of salt.

3. 3

   Bread the shrimp

   Dredge each shrimp in the flour, shaking off the excess. Dip into the egg mixture, then coat with the cornmeal. Set aside on a plate.

4. 4

   Pan fry the shrimp

   Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through.

5. 5

   Drain and serve

   Remove the shrimp from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with cocktail sauce or drawn butter on the side.