Korean Tacos Recipe
Savory Asian Slaw · Lemongrass Sauce Marinated Beef Grilled · Caramelize Corn Flour Tortilla · Pickled Red Onions
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Slaw
In a large bowl, mix shredded cabbage, grated carrots, chopped cilantro, lime juice, and rice vinegar. Season with salt and pepper to taste. Let it sit for at least 15 minutes.
- 3
Pickle the Onions
Thinly slice the red onion and soak in rice vinegar with a pinch of salt and sugar for at least 10 minutes.
- 4
Grill the Beef
Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade and grill for about 4-5 minutes per side or until desired doneness. Let it rest before slicing.
- 5
Caramelize the Tortillas
In a dry skillet, toast the corn tortillas over medium heat until lightly charred and pliable.
- 6
Assemble the Tacos
On each tortilla, layer sliced beef, savory Asian slaw, and pickled red onions. Serve immediately.
