Jake’s Signature French Dip Recipe

Preparation Steps

1. 1

   Prepare the Au Jus

   In a medium saucepan, heat the beef broth over medium heat until simmering. Keep warm while you prepare the sandwiches.

2. 2

   Sauté Vegetables (if adding)

   In a skillet, heat olive oil over medium heat. Add sliced mushrooms and onions, cooking until softened and slightly caramelized, about 5-7 minutes. Remove from heat.

3. 3

   Assemble the Sandwiches

   Preheat a grill or pan over medium heat. Slice the hoagie rolls open and layer each with a generous amount of thinly sliced Angus beef, sautéed mushrooms and onions (if using), and Swiss cheese.

4. 4

   Grill the Sandwiches

   Place the assembled sandwiches on the grill or pan. Grill for about 3-4 minutes on each side, or until the cheese is melted and the bread is toasty.

5. 5

   Serve

   Slice the sandwiches in half and serve immediately with warm au jus for dipping. Add creamy horseradish sauce on the side if desired.