Jake’s Signature Ala Jake’s Topping Recipe

Time30m

Serves4

Sautéed Mushrooms · Artichoke Hearts Fresh Jumbo Lump Crab · Béarnasie sauce

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Ingredients

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1
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the minced garlic and shallots, and sauté until fragrant, about 2 minutes.
2
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Season with salt and black pepper, and cook until they are golden brown and tender, about 5-7 minutes.
3
Add Artichoke Hearts
Stir in the chopped artichoke hearts and cook for an additional 3-4 minutes until heated through.
4
Fold in Crab Meat
Gently fold in the jumbo lump crab meat, being careful not to break it apart. Cook for another 2 minutes just to warm the crab.
5
Add Béarnaise Sauce
Remove from heat and stir in the Béarnaise sauce until everything is well combined and heated through.