Grilled Fajitas Recipe

Preparation Instructions

1. 1

   Marinate the Meat

   In a bowl, mix the sliced chicken or beef with olive oil, salt, black pepper, cumin, and chili powder. Let it marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the meat is marinating, slice the bell peppers and onion. Chop the tomatoes and set aside.

3. 3

   Grill the Meat

   Preheat the grill over medium-high heat. Grill the marinated meat for about 5-7 minutes on each side, or until cooked through. Remove and let rest.

4. 4

   Grill the Vegetables

   On the same grill, add the sliced bell peppers and onion. Grill for about 5-6 minutes until they are tender and slightly charred.

5. 5

   Warm the Tortillas

   Wrap the corn flour tortillas in aluminum foil and place them on the grill for the last 2-3 minutes to warm them up.

6. 6

   Assemble the Fajitas

   Slice the grilled meat into strips. Serve the meat and grilled vegetables on warm tortillas with cheese, sour cream, guacamole, and salsa.