Four Cheese Spinach & Artichoke Dip Recipe
Creamy blend of Sour Cream · Cream Cheese Italian Cheese · Chopped Artichokes · Spinach Served with Toasted Baguettes or Chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the sour cream, cream cheese, and Italian cheese blend. Mix until smooth.
- 3
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let it cool slightly before serving with toasted baguettes or chips.
