Fettuccine Alfredo Recipe
Mushrooms · Romano Cream Sauce · Fettuccine Add chicken, shrimp or salmon
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
- 3
Prepare the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously. Allow it to simmer for 2-3 minutes.
- 4
Add Cheese and Season
Gradually whisk in the grated Romano cheese until the sauce is smooth. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked fettuccine and sautéed mushrooms to the sauce, tossing to coat evenly. If desired, add cooked protein (chicken, shrimp, or salmon) at this stage and mix well.
- 6
Serve
Serve immediately, garnished with additional Romano cheese and freshly ground black pepper if desired.
