Coconut Crunchy Shrimp Recipe
Jumbo Shrimp · Tempura Batter · Coconut Breading Mango Habanero Sauce
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Ingredients
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Coconut Crunchy Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, season the jumbo shrimp with salt and black pepper. Set aside.
- 2
Make the Tempura Batter
In another bowl, mix the tempura batter mix with cold water until smooth. Do not overmix.
- 3
Coat the Shrimp
Dredge each shrimp in all-purpose flour, shaking off excess. Dip into the tempura batter, then coat with shredded coconut.
- 4
- 5
Fry the Shrimp
Carefully place coated shrimp into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot with mango habanero sauce drizzled on top or on the side for dipping.
