Classic Reuben Recipe

Time20m

Serves2

Sliced Corned Beef · Sauerkraut · Swiss Cheese Thousand Island Dressing · Dark Rye Bread

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Ingredients

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1
Prepare the Sandwich
Lay out two slices of dark rye bread on a clean surface.
2
Add Dressing
Spread 1 tablespoon of Thousand Island dressing on each slice of bread.
3
Layer Ingredients
On one slice of bread, layer the corned beef, sauerkraut, and Swiss cheese.
4
Close the Sandwich
Top with the second slice of bread, dressing side down.
5
Butter the Bread
Spread butter on the outer sides of the sandwich.
6
Grill the Sandwich
In a skillet over medium heat, place the sandwich and grill for about 4-5 minutes on each side, or until golden brown and the cheese is melted.
7
Serve
Remove from heat, slice in half, and serve with extra Thousand Island dressing on the side if desired.