Chicken Ala Jakes Recipe
Chicken Piccata Style · Crab · Artichoke Hearts Mushrooms Béarnaise Sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off the excess.
- 2
Sauté the Chicken
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
- 3
Make the Sauce
In the same skillet, add the remaining tablespoon of butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine, scraping the bottom of the skillet to deglaze, and let it simmer for 2-3 minutes.
- 4
Add Broth and Lemon Juice
Stir in the chicken broth and lemon juice. Let it reduce for another 3-4 minutes.
- 5
Combine Ingredients
Add crab meat, artichoke hearts, and mushrooms to the skillet. Stir gently to combine and heat through for about 2-3 minutes.
- 6
Finish with Chicken
Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2 minutes to warm the chicken.
- 7
Serve
Plate the chicken with the crab and artichoke mixture on top. Drizzle with béarnaise sauce and garnish with chopped parsley before serving.
