California B.l.t. Recipe

Time30m

Serves2

Avocado · Bacon · Lettuce · Tomato · Mayo Grilled Sourdough

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
2
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper.
3
Prep the Tomato
Slice the tomato into thick slices.
4
Toast the Bread
In the same skillet, add olive oil and toast the sourdough slices on both sides until golden brown.
5
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough. On two of the slices, layer the lettuce, tomato, bacon, and mashed avocado. Top with the remaining slices of bread, mayo side down.
6
Serve
Cut the sandwiches in half and serve immediately.