Butter Cake Recipe
A wonderful combination of pound cake and cheesecake with a caramelized top, drizzled with our fresh house made strawberry sauce and served with fresh strawberries, vanilla ice cream and whipped cream.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Cake Batter
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 2
Add the Cream Cheese
In a small bowl, beat the cream cheese until smooth. Gently fold the cream cheese into the cake batter until evenly incorporated.
- 3
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 4
Prepare Strawberry Sauce
While the cake cools, prepare the strawberry sauce by blending fresh strawberries with a little sugar and lemon juice until smooth. Adjust sweetness to taste.
- 5
Serve
Slice the cooled butter cake and plate it. Drizzle with the fresh strawberry sauce, and serve with fresh strawberries, a scoop of vanilla ice cream, and a dollop of whipped cream.
