Blackened Shrimp Tacos Recipe
Blackened Shrimp · Shredded Cabbage · Cilantro Pineapple Pico de Gallo · Lime Crema · Chipotle Aioli Corn Flour Tortilla
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Ingredients
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Shrimp
Taco Assembly
Pico de Gallo
Lime Crema
Chipotle Aioli
Method
Prepare the Shrimp
- 1
Blacken the Shrimp
In a bowl, toss the shrimp with blackening seasoning until well coated. Heat vegetable oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until blackened and cooked through. Remove from heat.
Make the Pico de Gallo
- 2
Prepare Lime Crema and Chipotle Aioli
- 3
Mix the Sauces
In separate bowls, mix the sour cream, lime juice, and salt for the lime crema. In another bowl, combine mayonnaise, minced chipotle peppers, and lime juice for the chipotle aioli.
Assemble Tacos
- 4
Build the Tacos
Warm the corn tortillas. On each tortilla, layer shredded cabbage, blackened shrimp, cilantro, and a generous spoonful of pineapple pico de gallo. Drizzle with lime crema and chipotle aioli.
