Big Montana Steak Salad Recipe

Preparation Instructions

1. 1

   Marinate the Steak

   In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, and minced garlic. Add the flank steak and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

2. 2

   Cook the Steak

   Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until the desired doneness is reached. Let it rest for 10 minutes before slicing.

3. 3

   Prepare the Salad Base

   In a large salad bowl, combine mixed greens, sliced red onion, diced avocado, and grapefruit segments.

4. 4

   Assemble the Salad

   Slice the grilled steak against the grain and place it on top of the salad. Sprinkle with candied almonds, blue cheese, and chopped cilantro.

5. 5

   Serve

   Drizzle with cilantro lime vinaigrette before serving.