Jul 14 2026
Restaurants›Jake's Bar & Grill›Beartooth Burger Recipe

Beartooth Burger Recipe

Inspired by Jake's Bar & Grill
Time30m
Serves4

Thick and juicy certified angus beef with homemade avocado pico de gallo, chipotle mayo and crowned with pepper jack cheese. Served with lettuce, tomato, jalapeno and onion.

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Ingredients

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Burger Ingredients

Method

Preparation Instructions

  1. 1

    Make the Avocado Pico de Gallo

    In a bowl, mash the avocados. Add diced tomato, red onion, jalapeno, and season with salt and pepper. Mix well and set aside.

  2. 2

    Prepare the Chipotle Mayo

    In a small bowl, mix together mayonnaise and chipotle sauce to taste. Set aside.

  3. 3

    Cook the Burger Patties

    Preheat a grill or skillet over medium-high heat. Season the burger patties with salt and pepper, then cook for about 4-5 minutes on each side, or until they reach desired doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.

  5. 5

    Assemble the Burgers

    Toast the burger buns if desired. On the bottom half of each bun, place a lettuce leaf, followed by the burger patty with melted cheese, a generous scoop of avocado pico de gallo, and a dollop of chipotle mayo. Top with the other half of the bun.

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