Bacon Cheeseburger Recipe
Half lb. Certified Angus Beef Patty · Bacon · Choice of Cheese Lettuce · Onion · Tomato Slices · Pickles · Bacon Mayo
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Ingredients
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Main Ingredients
Bacon Mayo
Method
Preparation
- 1
Prepare the Bacon Mayo
In a small bowl, mix the mayonnaise with crumbled cooked bacon until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain.
Cooking the Burger
- 3
Cook the Beef Patty
In the same skillet, cook the Certified Angus Beef patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 4
Add Cheese
Place the cheese slice on top of the patty in the last minute of cooking to allow it to melt.
Assembling the Burger
- 5
Build the Burger
On a burger bun, spread a generous amount of bacon mayo. Add the cooked beef patty with melted cheese, followed by the crispy bacon, lettuce, onion, tomato slices, and pickles. Top with the other half of the bun.
