Alaskan Halibut Recipe

Cooking Instructions

1. 1

   Prepare the Halibut

   Pat the halibut filet dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Pan-Seer the Halibut

   In a skillet, heat the olive oil over medium-high heat. Once hot, add the halibut filet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and keep warm.

3. 3

   Make the Lemon Butter Cream Sauce

   In the same skillet, reduce the heat to medium. Add the butter and allow it to melt. Stir in the heavy cream, fresh lemon juice, and lemon zest. Cook for 2-3 minutes, stirring continuously until the sauce thickens slightly.

4. 4

   Serve

   Pour the lemon butter cream sauce over the halibut. Garnish with chopped parsley and serve immediately.