8 Oz. Filet Mignon Recipe
Leanest · Most Tender of All Cuts · Bacon Wrapped · Add Garlic Sauteed Mushrooms and Onions
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
- 1
Prep the Filet
Preheat your oven to 400°F (200°C). Season the filet mignon with salt and black pepper on both sides.
- 2
Wrap with Bacon
Wrap each filet with a slice of bacon and secure it with a toothpick.
- 3
Sear the Filet
In an oven-safe skillet, heat olive oil over medium-high heat. Add the bacon-wrapped filet mignon and sear for 3-4 minutes on each side until golden brown.
- 4
Finish in Oven
Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare. Adjust cooking time for desired doneness.
- 5
Rest and Serve
Remove the skillet from the oven and let the filet rest for 5 minutes before serving.
