12 Oz. New York Recipe

Time45m

Serves1

Ultimate Premium Center Cut Steak · Steakhouse Shake Seasoning · Add Garlic Sauteed Mushrooms and Onions

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Ingredients

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1
Prepare the Steak
Season the New York strip steak generously with Steakhouse Shake Seasoning on both sides. Allow it to sit at room temperature for about 30 minutes to ensure even cooking.
2
Cook the Steak
Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest for at least 5 minutes.
3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Add the chopped onion and cook for 2-3 minutes until translucent. Add sliced mushrooms and minced garlic, and sauté for an additional 5-7 minutes until the mushrooms are golden and tender.
4
Serve
Slice the steak against the grain and serve topped with the garlic sautéed mushrooms and onions.