Jul 14 2026
Restaurants›Jake and Telly’s Greek Taverna›Vegetable Recipe

Vegetable Recipe

Inspired by Jake and Telly’s Greek Taverna
Time20m
Serves4

Make Vegetable Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash all the vegetables thoroughly. Peel the carrots and cut them into thin slices. Remove the seeds from the bell pepper and chop it into small pieces. Cut the zucchini into half-moon shapes. Cut the broccoli into bite-sized florets. Peel and slice the red onion into thin rings.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant. Add the sliced carrots and cook for about 3 minutes. Then, add the bell peppers, zucchini, broccoli, and red onion. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

  2. 3

    Season the Vegetables

    Sprinkle the vegetables with salt, black pepper, dried oregano, and dried basil. Stir well to coat the vegetables evenly with the seasoning. Cook for an additional 2 minutes, allowing the flavors to meld together.

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